My Cookbook Library

General Cooking

  1. One, Florence Knight
  2. The Food Lab, J. Kenji Lopez-Alt
  3. Simple, Diana Henry
  4. Real Food, Nigel Slater
  5. Real Fast Food, Nigel Slater
  6. The Kitchen Diaries III, Nigel Slater
  7. River Cottage Everyday, Hugh Fearnley-Whittingstall
  8. Hugh’s Three Good Things, Hugh Fearnley-Whittingstall
  9. The River Cottage Year, Hugh Fearnley-Whittingstall
  10. The Original River Cottage Cookbook, Hugh Fearnley-Whittingstall
  11. Jamie’s 30 Minute Meals, Jamie Oliver
  12. Jamie’s Dinners, Jamie Oliver
  13. The Return of the Naked Chef, Jamie Oliver
  14. The Naked Chef, Jamie Oliver
  15. Jamie’s Kitchen
  16. Jamie at Home, Jamie Oliver
  17. Jamie’s 15 Minute Meals, Jamie Oliver
  18. Save with Jamie, Jamie Oliver
  19. Kitchen, Nigella
  20. Nigella Express
  21. Rachel Khoo’s Kitchen Notebook
  22. Food for Friends, Levi Roots
  23. A Tale of 12 Kitchens, Jake Tilson
  24. What Katie Ate, Katie Quinn Davies
  25. The Fish Store, Lindsey Bareham
  26. Winter on the Farm, Matthew Evans
  27. Monday Morning Cooking Club
  28. Farmers Market Cookbook, Ysanne Spevack
  29. Mrs Beeton How to Cook, Isabella Beeton & Gerard Baker
  30. The Summer Table, Lisa Lemke
  31. Endless Summer, Nigella Lawson
  32. Gather, Gill Meller
  33. Appetite, Nigel Slater
  34. Cook Simple, Diana Henry
  35. Roast Chicken and Other Stories: Second Helpings, Simon Hopkinson
  36. A Taste of Home, Angela Hartnett
  37. My Favourite Ingredients, Skye Gyngell
  38. White Trash Cooking II, Ernest Mickler
  39. Mamma, Mina Holland
  40. Holiday, Bill Granger
  41. On the Side, Ed Smith
  42. Instant Entertaining, Donna Hay
  43. The Cook and the Gardener, Amanda Hesser

General New Zealand Books

  1. Depot, Al Brown
  2. Peter Gordon Everyday
  3. Savour, Peter Gordon
  4. The Engine Room No 115 Eatery, Natalia Schamroth & Carl Koppenhagen
  5. For the Love of, Kasey & Karena Bird
  6. The Great New Zealand Cookbook
  7. Endless Summer, Annabel Langbein
  8. The Best of Annabel Langbein Great Food for Busy Lives
  9. Through the Seasons, Annabel Langbein
  10. Viva Food, Julie Le Clerc
  11. Harbour Kitchens
  12. The Edible Journey Cookbook: A Taste of Banks Peninsula
  13. Union Jax, Jax Hamilton
  14. A Taste of Home, Brett McGregor
  15. Cook With Me, Aaron Brunet
  16. The Aunt Daisy Cookbook
  17. Alison Holst Everyday Cookery
  18. Food without Fuss, Alison Holst
  19. Martin Bosley cooks
  20. A Culinary Journey, Peter Gordon
  21. Homegrown Kitchen, Nicola Galloway
  22. Entrée Cookbook, Digby Law
  23. Cook, Peter Gordon
  24. Simple Cafe Good, Julie Le Clerc
  25. 75c Per Helping, Various NZ Chefs
  26. The Essential Digby Law

Vegetarian/Vegan

  1. The Essential Vegetarian Cookbook
  2. The Unbakery, Megan May
  3. Deliciously Ella, Ella Woodward
  4. Deliciously Ella Every Day, Ella Woodward
  5. Moosewood Cookbook, Mollie Katzen
  6. Moosewood Restaurant Simple Suppers
  7. The Revive Cafe Cookbook 1, Jeremy Dixon
  8. Anjum’s Indian Vegetarian Feast, Anjum Anand
  9. Smith and Daughters, Shannon Martinez and Mo Wyse

Wholefoods/Vegetables

  1. The Art of Eating Well, Hemsley & Hemsley
  2. A Modern Way to Cook, Anna Jones
  3. Made by Hand, Julie Le Clerc
  4. Julie Biuso Cooks Vegetables
  5. Vegetable Cookbook, Digby Law
  6. Vegetables, Peter Gordon
  7. Salads, Peter Gordon
  8. Life in Balance, Donna Hay
  9. My Family Table, Eleanor Ozich
  10. My Petite Kitchen, Eleanor Ozich
  11. My Real Food Kitchen, Emma Galloway
  12. My Darling Lemon Thyme, Emma Galloway
  13. Nourishing Traditions, Sally Fallon
  14. Whole Food Slow Cooked, Olivia Andrews
  15. Root to Leaf, Steven Satterfield
  16. Simplicious, Sarah Wilson
  17. Vegetables, Jane Grigson
  18. Fruit, Jane Grigson
  19. Nature’s Foods, Peter Deadman & Karen Betteridge
  20. The Vegetable Market Cookbook, Robert Budig
  21. I Quit Sugar, Sarah Wilson
  22. Feel Good Food, Tony Chiodo

Fish/Seafood

  1. Fish & Shellfish, Rick Stein
  2. Taste of the Sea, Rick Stein
  3. Fish & Shellfish, Rose Gray & Ruth Rogers
  4. Fleurs Place, Graham Warman and Paul Sorrell

Scottish

  1. A Taste of Scotland, Carol Wilson & Christopher Trotter
  2. A Cooks Tour of Scotland, Sue Lawrence

French

  1. Mastering the Art of French Cooking, Julia Child
  2. My French Kitchen, David Lebovitz
  3. French Country Cooking, Elizabeth David
  4. At Elizabeth David’s Table, Compiled by Jill Norman
  5. Ripailles, Stephane Reynaud
  6. 365 Good Reasons to Sit Down to Eat, Stephane Reynaud
  7. Rick Stein’s French Odyssey
  8. Culinaria France
  9. French Lessons, Justin North
  10. Vogue French Cookery, Francine Vogel
  11. A Table on the Tarn, Olando Murrin

Italian

  1. The River Cafe Cookbook, Rose Gray & Ruth Rogers
  2. River Cafe Two Easy, Rose Gray & Ruth Rogers
  3. River Café Cookbook Two, Rose Gray and Ruth Rogers
  4. River Café Cookbook Green, Rose Gray and Ruth Rogers
  5. The Food of Italy, Claudia Roden
  6. Gennaro’s Italian Year, Gennaro Contaldo
  7. Beard on Pasta, James Beard
  8. SPQR
  9. Italia, Jo Seager
  10. The Heritage of Italian Cooking, Lorenza De Medici
  11. Bill’s Italian Food, Bill Granger
  12. Italy Anywhere, Lori de Mori
  13. Leaves from our Tuscan Kitchen, Janet Ross & Michael Waterfield
  14. Flavours of Tuscany, Maxine Clark
  15. Southern Italian Home Cooking, Frank & Dominic Criniti
  16. The Food of Italy
  17. Nigellissima, Nigella
  18. Pizza, Julie Pearce
  19. Five Quarters, Rachel Roddy
  20. Italian Kitchen, Maxine Clarke
  21. My Cousin Rosa, Rosa Mitchell
  22. Acquacotta, Emiko Davies
  23. Buon Ricordo, Armando Percuoco and David Dale
  24. Contorni, Susan Simon
  25. Aaron Cooks Italian, Aaron Graze
  26. Insatiable, Peta Mathias
  27. River Cottage Cookbook Easy, Rose Gray & Ruth Rogers

Spanish/Portuguese

  1. The Food of Spain, Claudia Roden
  2. MoVida, Frank Camorra & Richard Cornish
  3. The Complete Spanish Cookbook, Pepita Aris
  4. The Food of Northern Spain, Jenny Chandler
  5. The Real Taste of Spain, Jenny Chandler
  6. The Taste of Portugal, Edite Vieira
  7. The Food of Spain and Portugal, Elisabeth Luard

Mexican/Latin American

  1. La Boca Loca, Lucas Putnam & Marianne Elliott
  2. Mexico The Cookbook, Margarita Carrillo Arronte
  3. Rio De Janeiro: The Cookbook, Leticia Moreinos Schwartz
  4. The Art of Mexican Cooking, Diana Kennedy

Middle Eastern/Persian/Turkish

  1. Jerusalem, Yotam Ottolenghi
  2. Plenty, Yotam Ottolenghi
  3. Plenty More, Yotam Ottolenghi
  4. Persiana, Sabrina Ghayour
  5. Sirocco, Sabrina Ghayour
  6. The Taste of Persia, Naomi Duguid
  7. Anatolia, Somer Sivrioglu & David Dale
  8. Moorish Food, Sarah Woodward
  9. Morito, Sam and Sam Clark
  10. New Flavours of the Lebanese Table, Nada Saleh
  11. Cook for Syria, Clerkenwell Boy & Serena Guen
  12. Crazy Water Pickled Lemons, Diana Henry
  13. Zahav: A World of Israeli Cooking, Michael Solomonov
  14. Tamarind and Saffron, Claudia Roden
  15. The Book of Jewish Food, Claudia Roden
  16. The Lebanese Kitchen, Abla Amad
  17. Cardamom and Lime, Sarah Al-Hamad
  18. Made in Morocco, Julie Le Clerc
  19. Stuffed Vine Leaves Saved my Life, Nadia Sawalha
  20. The Spice Merchants Daughter, Christina Arokiasamy

Indian

  1. Quick & Easy Indian Cooking, Madhur Jaffrey
  2. Anjum’s Indian Vegetarian Feast, Anjum Anand
  3. Gordon Ramsay’s Great Escape
  4. Hot Pink Spice Saga, Julie Le Clerc & Peta Mathias
  5. 50 Great Curries of India, Camellia Panjabi

Asian

  1. Sichuan Cookery, Fuchsia Dunlop
  2. Revolutionary Chinese Cookbook, Fuchsia Dunlop
  3. The Dumpling Sisters, Amy and Julie Zhang
  4. Ching’s Chinese Food in Minutes, Ching-He Huang
  5. Indonesia, Malaysia & Singapore, Charmaine Solomon
  6. Burma, Naomi Duguid
  7. K is for Korean, Rukmini Iyer
  8. Momofuku, David Chang & Peter Meehan
  9. Thai Food, David Thompson
  10. Thai Street Food, David Thompson
  11. Sachie’s Kitchen, Sachie Nomura
  12. Traditional Malaysian Cuisine
  13. Two Asian Kitchens, Adam Liaw
  14. Cradle of Flavor, James Oseland
  15. The Wok: A Chinese Cookbook, Gary Lee
  16. Kylie Kwong: Recipes and Stories, Kylie Kwong
  17. My Grandmothers Chinese Kitchen, Eileen Yin-Fei Lo
  18. Food and Travels Asia, Alastair Hendy
  19. Longrain Modern Thai Food, Martin Boetz

Austrian

  1. Viennese Cookery, Rosl Philpot

Hungarian

  1. Hungarian Cookery Book, Karoly Gundel

Swedish

  1. The Summer Table, Lisa Lemke

African

  1. Medina Kitchen, Fiona Dunlop
  2. Traditional African Cooking, Ola Olaore

Preserving/Smoking/Fermenting

  1. Jam and Preserves
  2. Smoked, Jeremy Schmid
  3. Salt, Sugar, Smoke, Diana Henry
  4. The Art of Fermentation, Sandor Katz

Baking

  1. How to Be a Domestic Goddess, Nigella Lawson
  2. Paris Sweets: Great Desserts from the City’s Best Pastry Shops, Dorie Greenspan
  3. Jo Seager Cooks
  4. Edmonds Cookery Book
  5. Baking
  6. Afternoon Tea
  7. The Country Store, Stephanie Donaldson
  8. 500 delicious Delights
  9. The Country Collection, Australian Women’s Weekly
  10. Chocolate – Decadent and Delicious Homemade Treats
  11. Chocolate – Easy and Delicious Step-by-Step Recipes
  12. Cakes and Pastries, Barbara Maher
  13. Bourke Street Bakery: The Ultimate Baking Companion, Paul Allam & David McGuinness

Bread

  1. The New Zealand Bread Book, Simon and Alison Holst
  2. English Bread and Yeast Cookery, Elizabeth David
  3. Paul Hollywood’s Bread
  4. My Bread, Jim Lahey
  5. Wild Sourdough, Yoke Mardewi
  6. A Bakers Guide to Making 70 Great Bread Recipes, Christine Ingram & Jennie Shapter

Desserts

  1. Fast Desserts, Mary Berry
  2. Proof of the Pudding, Phil Vickery
  3. Bittersweet, Alice Medrich
  4. A Dessert Cookbook, Digby Law

Christmas

  1. The Christmas Book, Jo Seager & Lynn Bryan
  2. The 12 Days of Christmas, Margaret Fulton
  3. Celebration: The Christmas Recipes You Must Have
  4. Christmas, Nigella

Reference/Interest

  1. Beeton’s Dictionary of Every Day Cookery and Housekeeping
  2. Mrs Beeton’s Household Management
  3. Further Adventures in Search of Perfection, Heston Blumenthal
  4. The Flavour Thesaurus, Niki Segnit
  5. The Improvisational Cook, Sally Schneider
  6. A Cooks Bible, Lesley Christensen-Yule & Hamish McRae
  7. Mr Pickwicks Plentiful Portions, Brenda Marshall
  8. An Omelette and a Glass of Wine, Elizabeth David
  9. The Bean Bible, Aliza Green
  10. Sunday Roast: The Complete Guide to Cooking & Carving, Clarissa Dickson Wright and Johnny Scott
  11. The Complete Book of Herbs and Spices, Claire Loewenfeld and Philippa Back
  12. The Australian Woman’s Weekly Microwave Cookery
  13. The Complete Australian Barbecue Kettle Cookbook, Ross McDonald & Margaret Kirkwood
  14. Whole Grains: Every Day, Every Way, Lorna Sass
  15. Bar Tartine Techniques & Recipes, Nicolaus Balla & Cortney Burns

Food Writing

  1. Self-Raising Flower, Tui Flower
  2. Sirocco, Peta Mathias
  3. Hugh Fearlessly Eats it All, Hugh Fearnley-Whittingstall
  4. Kitchen Confidential, Anthony Bourdain
  5. A Home Companion, Wendyl Nissen
  6. Supermarket Companion, Wendyl Nissen
  7. Grape, Olive Pig, Matt Goulding
  8. Driving Over Lemons, Chris Stewart
  9. Soffritto: A Delicious Ligurian Memoir, Lucio Galletto and David Dale

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